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Bar Stir

Grandma Hystad Recipes, Bar Mixes,Drinks, Food information

CONTENTS

CRUNCHY CARROT SALAD

SQUASH APPLE CASSEROLE

BAKED WINTER SQUASH

PIZZA POTATOES

CHOCOLATE CHIP MUFFINS

LIGHTSIDE

CLEANING TIPS

FOOD INFORMATION

BAR MIXES

DRINKS

Crunchy Carrot Salad
Low in sodium, this salad will more than meet your daily vitamin A requirement.

1 1/2 cups fresh, grated carrots
1 unpeeled red apple, chopped
1/4 cup raisins
1/8 cup toasted slivered almonds (optional)
1/2 cup low-fat plain yogurt
1 1/2 tablespoons low-fat mayonnaise
2 teaspoons lemon juice
Salad greens

Combine carrots, apple, raisins, and almonds in a salad bowl. Blend together remaining ingredients in a separate bowl and add to carrot mixture. Serve on salad greens. Serves 3.

Squash Apple Casserole
This dish is high in vitamin A, a good source of vitamin C, cholesterol free, and almost sodium-free.

2 1/2 cups fresh winter squash, cut into 1/2 inch slices
1 1/2 cups cooking apples, pared and cut into 1/2 inch slices
2 teaspoons cinnamon
1 teaspoon nutmeg

Alternate layers of squash and apples in an 8"x 8" pan, ending with apples on top layer. Sprinkle spices over top layer. Cover pan with aluminum foil and bake in 350 degree F oven for approximately 45-60 minutes until squash is tender. Remove foil and bake another 10-15 minutes to remove any excess liquid that might have accumulated. Cool slightly before serving. Serves 4.

Baked Winter Squash

1 large acorn or butternut squash
2 tablespoons maple syrup
1 teaspoon cinnamon
Margarine or Non-stick cooking spray

Preheat oven to 400 degrees F. Lightly grease a baking sheet with the margarine or cooking spray.

Slice the squash into rounds 1/4 inch thick. Remove seeds on each slice and arrange squash in a single layer on the baking sheet. Bake the slices for 8 minutes, turn, and drizzle lightly with maple syrup and cinnamon. Bake for 8 minutes longer; remove from the oven and let cool. Serves 4.

Pizza Potatoes

1/2 cup broccoli, chopped
1/4 onion, chopped
1/4 cup carrots, chopped fine
1 small tomato, sliced
2 baked potatoes
1/2 tablespoon margarine
1/2 tablespoon flour
1/2 cup skim milk
1/4 cup cheese, shredded

Cook broccoli, onions, and carrots in a small amount of water until tender and set aside. In a saucepan, melt margarine and stir in flour. Add milk slowly while stirring. Cook until sauce thickens, stirring occasionally. Add cheese and stir until melted. Add vegetables to cheese sauce and stir. Split open potatoes. Pour equal amounts of vegetable cheese mixture over each potato. Top with sliced tomatoes.

Serves 2.

CHOCOLATE CHIP MUFFINS

2 cups floor

½ cup white sugar

3 ½ teaspoons baking power

½ teaspoon salt

1 egg, beaten

1 cup milk

¼ cup oil

1 cup chocolate chips

Bake at   Bake @400 F   18-20 minutes

GRANDMA'S WHIPPED SHORT BREAD COOKIES

1 POUND………(500 G)……………..BUTTER OR MARSRINE

3 CUPS………..(750 ML)……………FLOUR

1 CUP ……………(250 ML)…………..ICING SUGAR

Beat with mixer until creamy.  Drop on cookie sheet and bake at 350 F, (175 C) until slightly brown.

YIELD: approximately 5 dozen cookies

TIME:  1 hour (includes cooking and cleaning time)

LIGHTSIDE

Dinner Blessings

The housewife invited 2 couple and their children for dinner one night. As they get ready to eat, the housewife asks her son, "Would you like to say blessings"?

"I don't know what to say", the boy replies. "Just say what you hear what your mother says", replied the mother.

The boy bowed his head and said, "Lord, why on earth did I invite two 2 couples and their kids for dinner"?

CARPET CLEANER

If you have a cat, get rid of fleas in your carpet and keep carpet, rugs, fresh smelling.

½ cup baking soda

½ cup of cornstarch

½ teaspoon of Rosemary or Penny Royal citronella oil.

Before going to bed mix baking soda, cornstarch, and oil together. Spread evenly across carpet and scrub it into fibers with a stiff brush or broom.  Leave over night; vacuum it up in the morning.

NO CATS; Just want to clean carpet substitute any fragrant oil.

CLEANING TIPS

Harmful Chemistry That Are Used In The Home.
* Ammonia is poisonous, extremely irritating to respiratory passages, and can burn the skin on contact.
* Alkyl phenol ethoxylates (Apes) - common in detergents and disinfectants, are suspected hormone disruptor's.
* Triclosan, often found in antibacterial soaps, lotions, and gels, may be contributing to the rise of antibiotic-    resistant germs.
* Butyl cellosolve (aka butyl glycol, ethylene glycol monobutyl) is poisonous if swallowed.
* Chlorine bleach irritates the lungs, eyes, and is extremely damaging to aquatic life.
* Phthalates, frequently found in fragrances, contains chemicals linked to asthma in children, and also may cause reproductive abnormalities.
* Phosphates are often found in detergents and are used to soften the water, thus making the detergent more effective.
* Sodium hydroxide is found in drain, metal and oven cleaners. Extremely irritating to eyes and lungs, this chemical can burn those tissues on contact.
* Sodium lauryl sulphate creates the suds we love to see when cleaning, but can cause dermatitis with prolonged contact with the skin.

Window Washer

For crystal clear window washer, Mix a tablespoon of cornstarch in a bucket of water, and wipe the solution onto the glass with paper towels.  Rinse with clean water. Great for car or house windows.

BABY WIPES

Since heading the market in the 80's, these moistened disposable baby wipes proved to be great in and outside the home.  From cleaning your hands after changing oil or a tire, clean tools, rub marks off your walls, many, many uses including shining your shoes, wipe with baby wipe and buff with a soft, dry cloth.

To freshen up a smelly drain, just pour a cup of Baking Soda into it, and flush with hot water.

Blocked Drains?

Instead of using caustic products (be green and save money) for clearing blocked drains, throw a cup of baking soda down the drain followed by a few jugs of water.

FOOD INFORMATION

USE FOOD THERMOMETER

Don't rely on looks alone. Bacteria can spread during ground meat.  Always use a food thermometer and cook at 160 degrees Fahrenheit when cooking your hamburgers.

BAR MIXES

RESPONSIBLE DRINKING
If you have teenagers, or in fact any adult, impress on them the risks of driving while intoxicated. Statistics demonstrate many fatal road accidents are caused by drunk drivers.

If you're having a party, provide food with drinks. Offer non-alcoholic substitutes such as fruit, soft drinks.

2 drinks taken within an hour by a person 100 pounds produces a 075 reading. One drink is equal to about 1.5 oz. of whisky or 2 bottles of beer. The rate of elimination for each hour after drinking has stopped is 015. A 200-pound person, after 1 drink produces a reading of .019, so you can see there is a big
difference due to weight.

SHANGHAI COCKTAIL

¼ juice of lemon

1-teaspoon anisette

1 ½ ounce Jamaica rum

½ teaspoon grenadine

Shake with ice cubes. Strain into cocktail glass.

MARTINI (sweet)

1-ounce gin

½ ounce Italian vermouth

1dash orange bitters

Stir with ice cubes. Strain into chilled cocktail glass

NON- ALCOHOLIC DRINKS
ORGEAT FIZZ
1 ½ ounces orgeat syrup
½ ounce limejuice
Club Soda
Shake orgeat and lime juice with ice cubes. Strain into fizz
Glass.  Add ice cubes. Add soda to glass. Serve with straws.

ICED COFFEE

There are just as many ways of making coffee, as there are different brands. Here are some general rules.

For good results measure water and coffee.

2 tablespoons coffee to each 1 cup

Make coffee just before serving

Make coffee double strength and pour the hot coffee over ice in a tall glass.  As the ice melts, it will dilute the coffee. Top the glass with whipped cream or vanilla ice cream.

ARCHIVES

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About the Author

Article Source: Bruce Chambers sold his printing, publishing, mail order business and retired in 1980. He came on the Internet in 2003. He researched for 1 year, and then started a free monthly Internet marketing report, plus free monthly recipes, bar mixes, tips newsletters. At present he resells from his website. You can subscribe to either or both free newsletters by going to his web site. Please visit: http://www.cbestbuys.com

Mix Shake Stir $14.99 The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Caf or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In MIX SHAKE STIR, Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks. There are over 100 recipes of bar classics, signature favorites, and original, refreshing libations--from the Modern's elegant mojito made with champagne and rose water to Tabla's Pomegranate Gimlet. Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.

Stir Of Echoes $6.99 Stir Of Echoes

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Stir It Up $10 Stir It Up - Bob Marley

Stir of Echoes $214.99 Stir of Echoes - Framed Poster

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Sachi Hayasaka & Stir Up $11.99 Sachi Hayasaka & Stir Up

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Battery Operated Auto-Stir Coffee Cocoa Latte Cup Self Stirring Traveler Mug $14.49 Description:The Auto-Stir Cup is ideal for home ,office,travel ,school,,coffe shop,bar,etCThe Self Stiring Travel Cup serve you and delicious drink without precipitate and dreg in seconds.The soft-touch of Self Stir Cup designfor instant switch,and dual-lip design for different drinking by handheld or straw.The Self Stiring Cup operated by 2 x 1.5v"AA" alkaline batteries.(not include)It's made of plastic.Dimensions: 14.4 x 7.8cm(High x Diameter) Weight: 264gcolor: whiteCapacity: 300mlPackage content :1 xAuto-Stir Travel Mug Cup

Recipe (Stir It Up) $6 Recipe (Stir It Up) - Imagination Movers

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Stir the Blood $9.99 Personnel: Sam Endicott (vocals, guitar, programming); Michael Zakarin (guitar); John Conway (keyboards, programming); Anthony Burulcich (drums).Audio Mixer: Michael H. Baruer.Recording information: A Tour Bus; Clinton Recording Studios, New York, NY; DNA Downtown, New York, NY; Dreamland, West Hurley, NY; Rusty Bronson's Pleasure Cave, New York, NY; The Joint Studios, London, England; Various bedrooms.Photographers: Brantley Gutierrez; Chris Angell; Hugo Marcotte; The Bravery.The Bravery tried to expand their new wave-inspired dance-rock on The Sun and the Moon with decidedly mixed results: for every experiment that broadened their music, another left them sounding completely out of their element. With Stir the Blood, they return to the style they know best -- in fact, they may be even more emphatically shiny and electronic here than they were on their debut. Bravery frontman Sam Endicott co-produced the album with John Hill (who has also worked with Shakira and Santigold), and they coat Stir the Blood in a sheen that suits the band's more pop-oriented writing. These songs are pared down to the sharpest hooks and the most earworm-like choruses -- all the better to let the fizzing electronics take over, especially on "I Have Seen the Future," which cruises along on a shuffle beat and laser-tag synths; meanwhile, "The Spectator"'s brooding comes wrapped in a sleek pop coating. When the Bravery switch to rock, as on "Hatef--k" and "Jack-O'-Lantern Man," Endicott's yelp gets a little strained. However, Stir the Blood's slower side allows the band to stretch a little without sounding forced. The single "Slow Poison" evokes Heroes-era Bowie, "She's So Bendable" reboots the fuzzed-out chug of the Velvet Underground, and "Sugar Pill" closes Stir the Blood with narcotic bliss. Even on its mellower moments, the Bravery sound more excited about making music on this album than they have since their debut, making Stir the Blood a fine return to form. ~ Heather Phares

Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants $7.99 The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In Mix Shake Stir, Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks. There are over 100 recipes of bar classics, signature favorites, and original, refreshing libations - from the Modern's elegant mojito made with champagne and rose water to Tabla's Pomegranate Gimlet. Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.

Music to Stir a Man's Heart $49.99 Peter Jackson Music to Stir a Man's Heart - Giclee Print

Stir Crazy $6.87 Rated: RSynopsis: One of the looniest pictures to come along in some time! STIR CRAZY teams two of the most brilliant and zany comic performers today: Richard Pryor and Gene Wilder. Skip (Wilder) and Harry (Pryor) have both been fired from their jobs, so they take off in their van for California to seek fame and fortune, but somewhere along the way the van conks out and they're broke and...well, they have to eat, right? So they land a gig as singing and dancing woodpeckers to promote a bank opening. When two bank robbers steal their costumes and stick up the bank, guess who gets the blame? Skip and Harry are carted off to the state pen for 125 years. They try to keep their sanity and their lives amidst: a sadistic warden, a hulking mass-murderer and an inter-prison rodeo - all with great hilarity.

Stir of Echoes - $14.99 In this supernatural thriller, Tom Witzky (Kevin Bacon) is a fairly typical working-class guy living in Chicago with his wife Maggie (Kathryn Erbe) and his son Jake (Zachary David Cope). One night at a party, Tom gets into a lively discussion with his sister-in-law, Lisa (Illeana Douglas), who believes in psychic communication and the power of hypnosis. He challenges Lisa to hypnotize him, and she plants in him a post-hypnotic suggestion to be more open-minded. But the results aren't quite what Lisa or Tom expected; Tom now senses an air of terrible dread throughout his house and is convinced that evil lurks just around the corner. He also sees the spirit of a girl from the neighborhood who disappeared months ago -- and Jake sees the spirit as well. Stir of Echoes was based on a novel by Richard Matheson, whose work inspired such disparate films as Somewhere in Time and The Incredible Shrinking Man; it was written and directed by David Koepp, who wrote the screenplays for Jurassic Park and Mission: Impossible. ~ Mark Deming, Rovi

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Barware Household Drink Stir Stick Stirrer for Coffe Milk $5.49 Description:Five different color spoons Drink Milk Stirrer is purpose for softens your milk and close to main water inlet before you drink!Two sides of this Milk Stirrer: spoon side and round ring size that convenient for your hand operate.Cute smile face in each spoon's design is very interestig and funny.Good Coffee Stick Stirrers are main for bar use, also if you like, you also can own a set of this item for family and office etc.Comfortable feeling in your hands and easy to clean.Made of good quality of hard plastic materials.Color: Blue, yellow, black, green and redLength: 22.2cmSize of spoon part: 2.7 x 1.9cmSize of hand ring part: 1.7cm in diameterWeight: 41gPackage Content:5 x Drink Milk Stirrer

Plastic Stir Sips Pkg/100 $1.49 Our Plastic Stir Sips in blue and white are perfect for large gatherings. Each package of disposable stir sticks comes in a set of 100. These stir sticks are made of plastic and measure 4 3/4 inches long. Our Plastic Stir Sticks are perfect for mixing up any kind of drink whether it's hot or cold and they can be used for everyday use or party events.

Stir-Frying to the Sky's Edge $11.66 The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many. For centuries the Chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. The old expression: "One wok runs to the sky’s edge" means "one who uses the wok becomes master of the cooking world." And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than 80 stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of such beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans. In honoring the traditions of her cultural ancestors who traveled the globe, Young offers delectable crossover recipes for Chinese Jamaican Jerk Chicken Fried Rice, Chinese Trinidadian Stir-Fried Shrimp with Rum, Chinese Burmese Chili Chicken, and Chinese American Shrimp with Lobster Sauce. Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchen—everything from how to choose, season, and care for a wok and the best skillet alternative; the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness; to how to select and handle Asian vegetables; ways to shortcut labor-intensive preparations; and tips on how to control heat and choose the best cooking oil. Fascinating personal portraits illustrate how stir-frying is not just a cooking technique but a vital element of China’s rich culture. With this book, Grace Young has created the authoritative guide to stir-frying, a work that is at once rewarding and beautiful, much like the technique of stir-frying itself.

Genuine Joe Stir Stick $5.99 0% 1000 / Box 20050 5.50" Length Plastic stir sticks are designed for hot or cold applications. Design features white plastic with red stripes. Each stick is 5-1/2" long. Genuine Joe No Plastic Red Stir Stick White www.genuinejoe.com

Create A Stir $2.29 Shimmering pearl invitation features a martini and drink shaker design with the word: Cocktails that cannot be changed. Design on invitation and enclosures will be printed in the same ink color as chosen for wording. Matching enclosure cards are available. This item is available with an upgraded french flap envelope. Please click here to view this envelope. You may purchase these envelopes in the shopping cart page of your order.

Stir Red $1.39 Make a statement with red and black. This sophisticated white invitation is accented by a bright red border, featuring a stunning, black swirl design. Perfect for an anniversary, cocktail party or evening gala. Bright white enclosure cards are available.

A Stir of Echoes $9.99 Tom Wallace lived an ordinary life, until a chance event awakened psychic abilities he never knew he possessed. Now he's hearing the private thoughts of the people around him-and learning shocking secrets he never wanted to know. But as Tom's existence becomes a waking nightmare, even greater jolts are in store as he becomes the unwilling recipient of a compelling message from beyond the grave! This eerie ghost story, by award-winning author of Hell House and I Am Legend , inspired the acclaimed 1999 film starring Kevin Bacon.